Old Parsonage Antique's
40's Cookbooks
All items are in excellent condition, unless otherwise listed. Prices do not include shipping and insurance. If you have any questions about an item please use the 4MS# when e-mailing me.
I am in the process of taking the shopping car off of my site. If you want to order something I will need the item number (if available), and a description of the item. I will also need your address to figure shipping and insurance. Thank you for your patience.
"Robertshaw
Measured Heat Cookbook", by Robertshaw-Fulton Controls Co., 1947, 3 ring
binder, 88 pgs., excellent condition, 4MS209, $10.00 each
"Attention
Food Managers" by Purdue University, 1944, 39 pgs., booklet,
excellent condition, 4MS132, $9.00 each
"Institutional Recipes of Authoritative Origin", by John
Sexton & Co., hardback, 430 pgs., excellent condition, 1941, 4MS914,
$15.00 each
"Your
New Meat Cookbook", paperback, Dayton, OH, excellent condition, 2
copies of this available, 4MS295, 1947, $4.00 each,
"Hamilton
Ross Modern Cookbook", hardback, 238 pages, excellent condition, 1940,
4MS311, $15.00 each
Desserts in War Time,"
by Alice Bradley, Hardback,
270 pages, 1942, excellent condition, CB349, $30.00 each
"Cooking
for Two", Hardback, 256 pages, excellent condition, 1945, 4MS379, $15.00
each
"400
Salads", by Florence A. Cowles, Hardback, 254 pages, excellent
condition, 1944, 4MS404, $15.00 each
"Food
for the Body & the Soul", booklet, 128 pages, excellent condition,
1945, 4MS514, $10.00 each
" Everyday Foods", by Harris & Lacey, hardback, 576 pgs, book is in excellent condition cover and spine show very slight wear, 4MS703, $18.50 each
"The Science and Art of Homemaking and Recipes", by Mary W.
Cavley, has a homemade cover on it, the cookbook is in excellent
condition, someone made a cover to go over the book, paperback, 312 pgs., 1945,
4MS922, $10.00 each
