All items are in excellent condition, unless otherwise listed. Prices do not include shipping and insurance. If you have any questions about an item please use the CAN# when e-mailing me.

I am in the process of taking the shopping car off of my site. If you want to order something I will need the item number (if available), and a description of the item. I will also need your address to figure shipping and insurance. Thank you for your patience.

"Better Home & Garden Magazine Insert - Canning Guide", 32 pgs., pamphlet, excellent condition, 1944, CAN262, $6.00 each

"The Ball Blue Book of Recipes", 1936, 56 pgs., CAN138, $15.00 each

"Finer Fruits (Canned & Frozen)" by Karo Syrup, paperback, 30 pages, excellent condition, 1949, CAN279, $12.00 each

"Food Fashions of the Hour, Spring, Summer, Autumn, Winder," by Kerr Glass Manufacturing, paperback, 32 pgs., excellent condition, 1935, CAN1046, $10.00 each

"Kerr Home Canning Book", paperback, 56 pages, good condition, worn along spine, 1948, CAN628, $10.00 each

"Kerr Home Canning Book", paperback, 56 pgs., very good condition -cover is missing, 1943, has information about canning during the war, CAN330, $5.00 each

"National Pressure Cooker", Modern Guide to Home Canning, 1938, 88 pgs., booklet, excellent condition, CAN287, $10.00 each

"Canned Foods Recipes for Serving Fifty", by National Canners Association, paperback, 64 pgs., excellent condition, CAN245, $10.00 each

"Simplified Home Canning", by Hotpoint Electric Range, paperback, excellent condition, 28 pgs., 1936, CAN1047, $14.00 each

"Stocking Up", How to Preserve Foods You Grow Naturally, hardback, 987 pgs., very good condition - book and cover are stained, 1974, CAN685, $15.00 each

"Mrs. Wages New Home Canning Guide", by Darcus, Inc., spiral book, 144 pgs., excellent condition, 1986, CAN1121, $10.00 each

"Ball Freezer Book, Recipe Cookbook", 48 pages, 1973, excellent condition, CAN219, $7.50 each

"Facts about Freezing Foods", by Food Lockers, Research Div., 1947, 36 pgs., booklet, excellent condition, CAN52, $4.00 each

"Facts About Freezing Foods & Recipes", paperback, 48 pages, excellent condition, 1946, CAN637, $8.00 each

"Freezing & Canning Cookbook", by the Farm Journal, hardback, 352 pgs., 1963, both book & dust cover are in excellent condition, CAN1101, $17.50 each

"Food Freezing to Real Carefree Cooking", by Frigidaire Corp., Dayton, OH, paperback, 48 pgs., excellent condition, little dirt and a few slight stains, 1958, CAN717, $12.50 each

"General Electric Frozen Foods Recipes", by General Electric, paperback, 30 pgs., 1950's, excellent condition, CAN832, $10.00 each

"Hazel Meyer's Freezer Cookbook", by Hazel Meyer, hardback, 470 pgs., excellent condition, 1970, CAN1063, $15.00 each

"How to Freeze Food" by International Harvester, 1951, 83 pgs., ring bound paperback, excellent condition, CAN48, $10.00 each

"How to Use Your Home Freezer," by James D. Winter, M.S., 3 ring binder, 62 pgs., 1945, excellent condition - a little dirty, CAN1229, $10.00 each

"Freezing Foods at Home", by Shirley Rolfs, paperback, 1958, 80 pgs., excellent condition, CAN998, $10.00 each,

"Freezing Combination Main Dishes" U.S. Dept. of Agriculture, pamphlet, 22 pgs., excellent condition, 1973, have 2 copies of this pamphlet, CAN1128, $5.00 each,

"Top Secrets on Canning, Freezing, & Recipes", 31 pages, paperback, 1961, excellent condition, CAN638, $6.00 each

"How to Make the Most of Your Freezer", booklet, 46 pages, excellent condition, have 2 copies of this cookbook, 1960's, CAN44, $6.00 each

"U.S. Dept. of Agriculture, Freezing Fruits & Vegetables ,",1957, 47 pgs., Have 2 copies of this pamphlet, CAN170, $5.00 each

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